Simplicity is the ultimate sophistication. This bento box comes with a generous portion of chu-toro sliced to perfection on a bed of rice. Tako (octopus), ikura (salmon roe), and tamago (Japanese omelet).
Chu-toro is a perfect blend of otoro and akami. Because it straddles both types of tuna, it provides both a meaty and a fatty texture for a real celebration in your mouth. Don’t expect to eat a lot of chu-toro when enjoying tuna – it makes up such a small amount of the fish that it takes a whole fish to make one chu-toro sashimi.