A MexItalian Tasting Menu by Amiga Amore X Capri Club feat. Yola Mezcal

Danielle Duran-Zecca of MexItalian pop up Amiga Amore has achieved a cult-like following in LA. Known for blending the Mexican and Italian influences in her life into delicious, ever-evolving menus, Angelinos clamor to get a coveted spot at Amiga Amore's secret-location suppers.

Well, the secret is out, and you're hearing it here first. Chef Zecca is opening a new, highly anticipated restaurant in Highland Park, and is giving Los Angeles a sneak peak of some items that might just end up on the menu. And to celebrate the occasion, for one night only cocktail phenoms Capri Club will be collaborating on a Yola Mezcal beverage pairing for the menu. 

Join us on Friday August 26th at a secret location just blocks from where the new restaurant will be (address provided upon ticket purchase) where Chef Zecca will be serving a multi-course tasting menu in two intimate seatings.

MEXITALIAN TASTING MENU 

Family Style
Pizza Bread, chapuline salt  

Amuse Bouche: 
Grilled oyster with Guajillo butter, Meyer lemon, Yuzu foam 

1st Course:
Squid ink Linguini with king crab, Serrano, Veracruz sauce 

2nd Course:
Barabacoa Ribeye. Grass fed prime rib eye with Barbacoa jus, nopales, house made piadina 

3rd Course:
Café de olla tiramisu. Cinnamon coffee soaked lady finger, marscapone, abuelita powder 

Yola Mezcal Beverage Pairing by Capri Club: 3 alcoholic and 1 non-alcoholic creations, paired with the menu.

Secure your spots, while you still can... We'll see you Friday August 26th.