Bé Ù Community Meals

SUPPORT THE FIRST RESPONDERS TO THE FIRST RESPONDERS. 

Purchase a Community Meal to support our favorite LA restaurants so they can provide nourishing meals to those in need. Every dollar of your purchase goes directly to the partner, to fund donated meals to those in need.

To date, Bé Ù's Chef Uyen and her team have prepared over 2,300 meals to first responders, evacuees and those displaced and have delivered over 50 orders to fire stations across Los Angeles. 

It isn't her first rodeo, having been part of the relief efforts during Hurricane Katrina in New Orleans. Chef Uyen is committed to her feeding efforts. “We will continue to do free meals for anyone in our community that is hungry for as long as it takes, and it’ll be a long road.” 

Each meal contains hot rice, a braised egg, grilled protein, greens and a house made sparkling limeade.

Purchase a Community Meal to support Uyen and her team as they feed LA. 

ABOUT BÉ Ù
Uyen Le is the Founder & Chef-Owner of Bé Ù, a Vietnamese street food restaurant that's become a Virgil Village favorite. Uyen came from notable Asian food kitchens, namely Cassia and Button Mash before opening Bé Ù in February 2021. Having worked for over a decade in community development, worker rights and advancement, economic development, and environmental sustainability, Uyen's got a real palpable connection and commitment to supporting her community.