New School

Paradise Found: A NEW SCHOOL Pimento Cheese Breakfast Sando by Calabama and Chef Eric Greenspan

Sale price Price $32.00 Regular price Unit price per

CALABAMA. ERIC GREENSPAN. A NEW SCHOOL PIMENTO CHEESE BREAKFAST SANDO IN CHEF'S PARADISE.

Two LA food legends meet at Surfas "chef’s paradise” to riff on a melt-in-your-mouth Southern inspired breakfast sando with flavor as big as its personality.

THE CHEFS

Chef Cara Haltiwagner of Calabama may have retired the iconic little red bucket drop but rest assured, her Southern inspired breakfast sandos are still on the move. For her ground-level debut, Calabama teams up with Chef Eric Greenspan, acclaimed grilled cheese master and TV personality for a bona fide breakfast pop up oozing with NEW SCHOOL American Cheese and a sunny Saturday vibe.

THE SPOT

From a Hollywood fire escape to LA’s culinary haven. Surfas Culinary District has been selling premium specialty foods and kitchenware since they started their business in an abandoned LA garage in 1937. Over 80 years later, the family owned and operated culinary hub continues to be LA’s beloved stomping grounds for home cooks and chefs across the city.

THE GOODS

The Breakfast Sando: NEW SCHOOL pimento cheese, griddled bologna and a fried egg on BREADBAR bread, grilled and hot
One bottle of Calabama hot sauce
One packet of pre-sliced NEW SCHOOL American Cheese
A whole lotta personality

Get the Sando. Get some sun. See you next Saturday morning, April 29th.

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WHAT: Paradise Found: A NEW SCHOOL Pimento Cheese Breakfast Sando by Calabama and Eric Greenspan

WHEN: Saturday April 29th, 10:00 AM - 2:00 PM

WHERE: Surfas Culinary District, 3225 W Washington Blvd, Los Angeles, CA 90018

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Ticket purchases are not refundable.

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ABOUT CALABAMA

Calabama, known for her epic California-Southern inspired comfort food, breakfast sandwiches and craft hot sauces, who came to fame during the pandemic for delighting customers with fresh, delicious, homemade food, dropped in a bright red bucket from their fire escape. Her slogan, “Keep Comin’ Home,” is an ode to the community, comfort and conversation born from her family’s kitchen that inspires everything she does.

ABOUT NEW SCHOOL

NEW SCHOOL is American cheese done right. Co-founded by acclaimed chef and grilled cheese connoisseur Eric Greenspan, NEW SCHOOL American is made with aged cheddar, real cream, real butter, and no artificial preservatives or ingredients you haven't heard of. It's sliced from the block without cutting corners. The result? A premium, creamy, melty, better tasting American cheese.