Chef's Table For Two: Osetra Royal Caviar + Oysters + Krug
Chef Travis Passerotti of The Tasting Kitchen has set aside a single table for two each night this weekend with an exclusive off-menu experience to make any evening a memorable one.
1oz Osetra Royal caviar served alongside a dozen Baja Chingon oysters with a chilled 375ml bottle of Krug Grande Cuvée 168ᴱᴹᴱ edition.
Briny. Bubbly. Beautiful.
Exclusively on Biite.