Chef's Table For Two: Osetra Royal Caviar + Oysters + Krug
Chef Travis Passerotti of The Tasting Kitchen is back at it again with an exclusive off-menu experience to make any evening a memorable one. This weekend only.
1oz Osetra Royal caviar served alongside a dozen Baja Chingon oysters, plus, a special off-menu chef's crudo, designed by Travis himself. All adorned with 24 karat edible gold leaf.
This spread is accompanied by a chilled 750ml of Krug Grande Cuvée 167ᴱᴹᴱ edition. Composed around the harvest of 2011, this blend is one of the rarest and most refined in the Krug family, a special bottle for any occasion.
Briny. Bubbly. Beautiful.
Exclusively on Biite.