Bowl & Broth: Ramen with David Potes x Western Desert Studio at Asi Asi House
This collaboration between Chef David Potes and Brian DeRan of Western Desert Studio has been a long time in the making. Two friends dream up the perfect bowl of ramen: the broth, noodles, tare, toppings, and the bowl itself, handmade in Joshua Tree, CA for this dinner exclusively. The good news is, you don’t have to resist the urge to take it home. It’s already yours.Join us at Asi Asi supper club on Saturday April 22nd for a soulful meal featuring YUZUCO, drinks by Sake High!, a handmade ceramic bowl to take home as a relic.
WHEN: Saturday April 22nd, 2023, seatings at 6:00 PM and 8:00PM
WHERE: Asi Asi House in Boyle Heights (location provided to ticket purchasers)
asi asi collaborates with some of the most legit food talent from communities around the world including our hometown, L.A. Over each chef residency or pop-up we’ll peel back the layers of both front and back of house visionaries behind your soon-to-be favorite restaurants and brands.
YUZUCO was founded in 2023 by four LA-natives aiming to make yuzu more accessible for chefs and mixologists at all levels. They import premium cold-pressed juice from Japan and work with a small network of California yuzu growers.
Sake High! is on a mission to spread the love of sake worldwide. Junmai is the Japanese word for “pure rice sake.” Junmai sake refers to non-additive sake, meaning that our sake has just four ingredients, all locally sourced in Kyoto: water, rice, yeast, koji. While Junmai sake can be served hot, warm, at room temperature, and chilled, Sake High! is best served chilled. Our sake has a full body flavor, with slight fruit and acid notes, pairing well with most cuisines.