{"product_id":"emily-alben-x-granada","title":"Emily Alben x Granada: A Pancake Breakfast","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eGranada, the backhouse coffee shop run out of Sydney and Isaac’s home, is opening its space on the weekend for a first time chef takeover. \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHiding behind a row of historic Victorian homes, the space opens up around a sprawling pomegranate tree (the one it’s named after), with furniture designed and built by the two of them, and a kind of lived-in warmth and serendipity you can’t manufacture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePart of what makes it special is that it exists at all. Operating under California’s MEHKO permit, Granada is part of a new wave of home-based dining, less formal than a restaurant, more personal than a pop-up. If supper clubs were the last era, this is what’s next.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile they operate as a mehko during the week, for one weekend morning, they're \u003cmeta charset=\"utf-8\"\u003ehanding over the keys. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe occasion: stacks on stacks of pancakes by Chef Emily Alben. \u003cmeta charset=\"utf-8\"\u003eMaiden Grains fluffy, lacy-edged pancakes made with whole grain + buckwheat flours, spiced with cinnamon, sweetened with maple sugar, and boosted with collagen, alongside a full breakfast spread that hits like a diner grand slam, reworked with actual seasonality and a lot of thought. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eTHE PANCAKE SITUATION\u003cbr\u003e\u003c\/b\u003eMaiden Grains blueberry pancakes with chai-spiced maple syrup, piled high\u003cbr\u003eYogurt with seasonal fruit compote + fennel pistachio dukkah\u003cbr\u003ePrimavera frittata with spiced feta + greens\u003cbr\u003eBacon and sausages from Casitas Valley Pastures\u003cbr\u003eCold brew with fig leaf simple syrup + fixins\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eEMILY ALBEN\u003cbr\u003e\u003c\/b\u003eEmily Alben is an LA-based baker, recipe developer, and now founder of Maiden Grains, functional baking mixes for your home kitchen. From Tiramisu at Capri Club and LA Grocery + Cafe, chai and baked goods at Flowers Finest, pop ups around the city featuring seasonal baked goods, and recipe development for publications like the LA Times, she loves to bring people together through food. Now with Maiden Grains, Emily is endeavouring to take nourishment to the next level with functional baking mixes for intentional indulgence. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGRANADA \u003cbr\u003e\u003c\/b\u003eGranada is a unique residential coffee shop in Echo Park’s Angelino Heights neighborhood, run by husband-and-wife musicians and designers Sydney Wayser and Isaac Watters. Sydney and Isaac designed and built their Angelino Heights home with the intention of it eventually serving as a community \"third space.\" Partners in both life and business, they launched Granada in early 2026 to combat the post-pandemic isolation they felt as new parents. Their goal was to provide a cozy, \"analog\" environment where neighbors could connect in a space that feels like a friend's living room.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eShare this with the people you love.\u003cbr\u003eTickets are non-refundable.\u003c\/p\u003e","brand":"Biite","offers":[{"title":"April 11, 2026 11:00 AM \/ General Admission","offer_id":46932227129513,"sku":"2668953","price":60.0,"currency_code":"USD","in_stock":false},{"title":"April 11, 2026 12:30 PM \/ General Admission","offer_id":46932227162281,"sku":"2668954","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/5879\/1593\/files\/EmilyAlben_Catherine_Dzilenski__cathdiz-3584.jpg?v=1774393219","url":"https:\/\/biite.club\/products\/emily-alben-x-granada","provider":"Biite","version":"1.0","type":"link"}