The Bad Jew

LA Culinary All Star Holiday Grazing Board

Sale price Price $65.00 Regular price Unit price  per 

By Lady & Larder, The Bad Jew, Bread Head, and Highly Likely

The holidays are for spending time with loved ones. Shared moments, meals, memories. And a well constructed grazing board is the ideal food for sharing.

This year, whether you're hosting or just wanting to make your holidays extra special, be the star of your holiday party with the gorgeous LA All Star Holiday Grazing board, featuring a first taste of Rebecca King The Bad Jew's FATÉ, a delectable porkstrami rillette, bread by sandwich phenom Bread Head, and a sweet, funky prune mostarda by chef Kat Turner of Highly Likely, brought together by the legends at Lady & Larder.

This board is a stunner french-style meal for two people or appetizer portion for 4 people. Add a bottle of wine for $45 and really make it a party.


The FATÉ is The Bad Jew’s newest invention: a decadent spreadable “porkstrami rillette” that is as decadent as it is delicious.

The cheese is an Uplands Pleasant Ridge Reserve Extra-Aged, the most awarded cheese in US history.

The cultured butter is made by our friends at Stepladder Creamery in Cambria, California, made with 100% cow's milk heavy cream.

The radishes are sourced from three local farmers - Hans Fama, Valdivia and Weiser Family Farms in several varities: baby french breakfast, easter egg, purple ninja, watermelon and artesia.

The mostarda by Kat Turner of Highly Likely is equal parts sweet, sour, dank, and delicious, and is the perfect addition to any grazing board.

The cornichons and pickled onions are very classic French style, pickled to perfection in vinegar and spices.

The bread is by Chef Alex Williams annd Jordan Snyder of Bread Head, a signanture ciabatta style loaf that's salty, crunchy, airy, and delicious.

The wine is a stunning 2019 Baire Wines x Press Gang Cellers Mon Dieu blend from Santa Barbara County (optional add on +$45)


WHAT: LA All Star Holiday Grazing Board feat. Rebecca King, Bread Head, & Kat Turner

WHEN: pickups Friday 12/16 and Saturday 12/17 from 3:00 - 6:00 PM

WHERE: Lady & Larder, 828 Pico Blvd Suite 2, Santa Monica, CA 90405

*Items not picked up cannot be refunded


About Sarah Simms:

Sarah Simms is the chef and co-founder of Los Angeles cheese shop , Lady & Larder, which she founded together with her twin sister, Boo Simms in 2016. Sarah was raised with the notion that the dinner table was a sacred place and today, maintains that the only thing bigger than her love of food is her love of sharing it with others. Over the past 15+ years she has developed a profound respect for American-made, seasonal ingredients and a deep appreciation for the role beautiful food plays in creating moments for people to connect and enjoy time together. Lady & Larder has become the go-to for Southern Californians looking to celebrate and entertain with their artistry and memorable cheese, cured meat and crudité displays. Recently, their work has been featured in the Los Angeles Times, Wall Street Journal, Oprah Magazine, New York Times, Forbes and Los Angeles Magazine. They offer workshops, private classes and seasonal, curated gift baskets and cheese board kits, available for shipping, nationwide. Their full-service brick and mortar cheese and wine shop is located in Santa Monica, California. For more info, visit / @ladyandlarder

About Rebecca King  

After moving to Los Angeles to  pursue a career in commercial real estate, The Bad Jew chef and owner Rebecca King fell into the world of restaurants, farmers markets, and home-kitchen experimentation. She soon ditched her office job to stage at restaurants around the city. During a stint at Birdie G’s she came up with her very unkosher deli concept celebrating fire and fermentation and The Bad Jew was born. You can now find Rebecca brining and pit-smoking her famous porkstrami at events and pop-ups city wide.  

About Bread Head:

Longtime friends Chefs Alex Williams and Jordan Snyder first met while running one of LA’s finest kitchens, Michelin star-rated, Trois Mec. Among many things, they shared an appreciation for the art of the sandwich and set out to build one that was simple yet refined.

They started by crafting their own homemade bread. Next they sourced the best products from around the world while adding purposeful ingredients that work together in concert, taking into account not only flavor but also texture and aroma.

About Kat Turner:

Highly Likely Cafe, located in the West Adams neighborhood of Los Angeles has created an all-day community-driven gathering space serving great food, awesome coffee, and natural wine. Sourcing from sustainable and local vendors, their goal is to serve the neighborhood delicious food, drinks, and vibes 7 days a week. After 10 years of traveling around the globe as a private chef, Kat Turner is forever on a mission to provide guests with a menu that emphasizes freshness and comfort, while giving them the sense that they are experiencing something new and unique.