Deep Dive into Sustainable Seafood: A Seaside Soiree with Malibu Farm and E-Fish

= A PEAK MALIBU PIER EXPERIENCE. 

Dining on the Malibu Pier any night of the week is one of the many hidden gems that we Angelenos sometimes take for granted, and the last few months we’ve been dreaming up a dinner with Malibu Farm and E-Fish that’ll make your seaside experience even that much more special. 

On Friday, January 19th, just steps from the Pacific Ocean, Chef Norberto Gomez hosts a private Mexican-inspired fish feast to engage— and taste— all your oceanic curiosities. 

There are little steps we can each take that have a ripple effect on the health of our marine ecosystems. Luckily there are a lot of restaurants promoting sustainable sourcing with local producers and small farmers who are doing the work for us (at least when we dine in.)

Come hang by the sea and learn how we can better support and savor all the gifts we receive from the ocean. 5PM tray appetizers and welcome cocktails, 6PM seated dinner. 

• Live Scallop Ceviche | leche de coco, sesame seed, tamarind, cilantro reduction | GF, DF
• King Crab Mini Tostada | chorizo crema, farmers market lettuce, tomato | GF

• Beet-Cured Steelhead Trout | roasted carrots, fennel, onions, yogurt | GF
• “The” Fish Taco | crispy brown grouper, bone marrow, cucumber pico de Gallo | GF, DF
•  Mole Black Cod

• Ranchero Beans - VG
• Tomato Rice -  VG
• Seasonal Vegetables - V

• Poached Persimmons | horchata custard, dulce de amaranto | VG, GF

~ Sips on flow ~ 

• Pepino Margarita | pineapple infused Don Fulano Blanco tequila, cucumber agave, fresh lime juice, dehydrated pineapple, chipotle salt rim.
• Tamarind Margarita | tamarind agave, fresh lime juice, Don Fulano Blanco tequila, micro cilantro, sea salt rim.
• Chile Margarita | chile ancho agave, fresh lime juice, Don Fulano Reposado tequila, fire stick flower, hibiscus salt rim.
• Beer | Peroni Nastro Azzurro

MALIBU FARM
Chef Helene Henderson started Malibu Farm as a collection of cooking classes and farm dinners in her backyard— simplicity and ingredient transparency have always been on the menu. Malibu Farm is committed to supporting local producers and small farmers, and especially since Chef grew up fishing, the team values ocean sustainability. 

E-FISH
E-Fish works with sustainable harvesters nationwide to empower small businesses and connect them with incredible restaurants, like Malibu Farm. E-Fish is similarly driven to bring chefs and diners the best of the sea(son). Sustainability is a journey, but it begins with one bite. The smaller impact makes the greater impact! Enjoy the best of the ocean with a Mexican-inspired, colorful seafood feast, featuring Don Fulano Tequila cocktails and Peroni (included). Learn more about E-Fish here. 

Please email dietary restrictions to info@biite.club by January 16th. 

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WHAT: A Seaside Soiree over Sustainable Seafood with Malibu Farm and E-Fish

WHEN: Friday, January 19th. 5 - 6PM tray passed apps & welcome cocktails, 6 - 9PM dinner

WHERE: Malibu Farm, 23000 Pacific Coast Highway Malibu, CA 90265

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