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The Smoked Jerk Duck Chopped Cheese
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A MOUTHFUL, BUT IN THE BEST WAY POSSIBLE.
On Friday October 18th, Chef Jonathan Harris of Linden travels next door to the land of New York Chopped Cheeses and takes his famous Jerk Duck leg with him...
Two friends, Jonathan Harris and Anthony Arias, have a lot in common: they both have roots in NYC, their Hollywood restaurants practically share a wall, and they're both fiends for Chef Jon's Smoked Jerk Duck Leg, a favorite among regulars at Linden, not to mention Anthony's iconic Chopped Cheeses.
Together, the two traveled next door to recreate that magic of the dish in sandwich form so that people could enjoy it in a whole new way.
Introducing the Sandwich Next Door: A Smoked Jerk Duck Chopped Cheese
- Sorrel Duck Fat Dijonaise
- Smoked Balsamic Caramelized Onion
- Red Cabbage Pickled Slaw
+ a pour of House of Brown Chardonnay, cuz it's Friday.
Order for pickup, or pull up, pour some wine, and stay a while. It’s going down Friday October 18th, we’ll see you there.
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WHAT: The Smoked Jerk Duck Chopped Cheese
WHEN: Friday October 18th, 5:00 PM - 11:00 PM (pickups or dine in)
WHERE: NY Chopped Cheese, 1471 Tamarind Ave, Los Angeles, CA 90028
This item is nonrefundable*
Share with the people you love**
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ANTHONY ARIAS, NEW YORK CHOPPED CHEESE
From software engineer to culinary entrepreneur, Anthony Arias has brought the spirit of New York’s iconic chopped cheese to Los Angeles. After relocating from Harlem in 2020, he embraced his passion for this beloved sandwich, opening two locations to share the rich culture of NYC with a new audience. Arias’s mission to spread the "chopped cheese gospel" reflects his excitement for introducing Angelenos to this hearty, flavorful dish that has become a staple of New York street food.
CHEF JONATHAN HARRIS, LINDEN
Chef Jonathan Harris’s culinary artistry is a vibrant celebration of his Costa Rican and African-American heritage. Growing up in a family of chefs, he developed a deep love for cooking that flourished on New York’s Linden Boulevard, where the multicultural tapestry inspired his unique dishes. Each plate crafted by Chef Harris pays homage to the diverse communities and traditions that shape his culinary perspective, uniting people through the universal language of food.
Chef Jonathan Harris’s culinary artistry is a vibrant celebration of his Costa Rican and African-American heritage. Growing up in a family of chefs, he developed a deep love for cooking that flourished on New York’s Linden Boulevard, where the multicultural tapestry inspired his unique dishes. Each plate crafted by Chef Harris pays homage to the diverse communities and traditions that shape his culinary perspective, uniting people through the universal language of food.
HOUSE OF BROWN
House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes flagship Brown Estate. The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996 and established House of Brown in 2018 to expand access to the Brown wine experience. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly. House of Brown is 100% family-owned + 100% Black-owned, and women-led.
House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes flagship Brown Estate. The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996 and established House of Brown in 2018 to expand access to the Brown wine experience. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly. House of Brown is 100% family-owned + 100% Black-owned, and women-led.
