Simon Seafood x LA Cha Cha Chá: A 10 Seat Marisc-o-makase Bar

If you live in LA you should probably know the definition of the word "chingon."

The concept is used in colloquial or Mexican slang to describe or express something extremely astonishing, badass or extraordinarily cool (Example: Simon Seafood AND LA Cha Cha Chá)

HOW TO USE CHINGON IN A SENTENCE (cheeng-gohn) IN A SENTENCE

Woah! That soft-shell crab taco from Simon Seafood was chingon!
Simon Seafood is so chingon even the LA Times called them “LA’s next taco sensation”
Did you hear Simon Seafood’s popping up at LA Cha Cha Chá on April 28th? Chingon!! 

Lesson complete, you’ve unlocked the invite: 

On Sunday, April 28th, the fine-dining level seafood restaurant run out of a Frida Kahlo Blue food truck will pop up a 10 seat omakase bar at LA Cha Cha Chá for a dealer’s choice tasting of Mexican Mariscos and more. THIS HAS NEVER HAPPENED BEFORE AND WILL LIKELY NEVER HAPPEN AGAIN. 

What will Chefs Francisco Aguilar and David Saavedra prepare, you ask? Whatever the F*$% they wants! One thing we know for certain: 

IT WILL BE CHINGON.

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WHAT: Simon Seafood x LA Cha Cha Chá: A 10 Seat Marisc-o-makase Bar

WHEN: Sunday, April 28th. 5:30 and 8:30PM Seatings

WHERE: LA Cha Cha Cha, 812 E 3rd St, Los Angeles, CA 90013

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