Tacos Chingones by Simón Seafood X JuneShine

Francisco Aguilar and his ambitious mariscos project Simón Seafood are the newest, most innovative addition to the LA taco scene since Alex Carrasco's Bee Taqueria omakase concept.

Having cut his teeth at fine dining restaurants in Oaxaca and Chiapas before coming to LA, he brings years of experience and technique to do his spin on a mariscos truck, building deep, soulful flavors that are usually only found in the matriarchal cooking of rural villages in Mexico. Together with his cousin, Simón Seafood consistently turns out some of the most inventive and flat out delicious tacos found on either side of the border.

3 Tacos. 3 JuneShine Flavors. 1 Day Only.

For one day only, Biite is pleased to present a special collaboration menu with Simón Seafood and JuneShine to pair the light, bright flavors of JuneShine with the creative and colorful tacos of Chef Aguilar. Introducing...