{"product_id":"tagine-and-tea","title":"Tagine and Tea in the Maydan Tents","description":"\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv id=\":17d\" class=\"ii gt adO\"\u003e\n\u003cdiv id=\":17c\" class=\"a3s aiL\"\u003e\n\u003cdiv id=\"avWBGd-294\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eOne of LA's most transportative dining experiences in hidden in plain sight... \u003c\/p\u003e\n\u003cp\u003eBehind the dining room at Maydan is a cluster of Moroccan tents. Layered with textiles and lit by lanterns, stepping inside feels strangely disorienting in the best way, as if you've wandered much farther than West Adams.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOn July 30, they're ours for the night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWe're gathering 24 people to cook tagine with Moroccan chef Yasmina Ksikes and eat dinner under the lanterns with Rose Previte of Maydan. You'll learn to make tagine on the East Patio in small groups, then gather in the tents as the sun goes down. Rose will pour her absinthe tea service. The tagines will come out. Dinner will be served under lantern light, with passed appetizers and the kind of slow, unhurried evening that's harder and harder to find in this city.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"avWBGd-295\" data-hash=\"0\" class=\"WhmR8e\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e(Ticket includes one cocktail and an absinthe tea service. Additional cocktails will be available for purchase on site)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eROSE PREVITE\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRaised by a Lebanese mother and Sicilian father, Rose is the chef and owner behind Maydan, Sook, and Medina in D.C. and Maydan Market, Maydan LA, Compass Rose, and Sook in Los Angeles. Maydan was named one of the \"Best New Restaurants in America\" by Bon Appetit, Eater, Food \u0026amp; Wine, and GQ, and was the first Middle Eastern restaurant in the U.S. to receive a Michelin Star. She is author of Maydan: Recipes from Lebanon and Beyond.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eYASMINA KSIKES\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYasmina is a Moroccan-born chef, storyteller, and founder of Lalla Mina. Raised in Casablanca and now based in Los Angeles, she creates intimate culinary experiences that celebrate hospitality, culture, and connection. Drawing on generations of Moroccan tradition while embracing the vibrant produce and influences of California, Yasmina has spent more than two decades building her life around the table. Through private dinners, retreats, culinary collaborations, and community gatherings, she crafts meals that transform food into a language of belonging, where every experience is rooted in intention, elegance, and generosity.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eShare this with the people you love.\u003cbr\u003eTickets are non-refundable.\u003c\/p\u003e","brand":"Biite","offers":[{"title":"July 30, 2026 06:00 PM \/ General Admission","offer_id":47239755333801,"sku":"2769001","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/5879\/1593\/files\/5.gif?v=1784132505","url":"https:\/\/biite.club\/products\/tagine-and-tea","provider":"Biite","version":"1.0","type":"link"}