The Caker ♡ kodō hotel: A Valentine’s Day Dessert Omakase (For Two)

This Valentine’s Day, world renown baker Jordan Rondel— aka THE CAKER— invites you and your valentine to experience a journey through  kodō.

Your vehicle: CAKE.

Nestled in the heart of the LA Arts District in a century-old firehouse, kodō hotel is LA’s first masterfully designed ryokan that serves as a sanctuary for spiritual and sensory renewal. The hotel name “kodō,” which means “heartbeat” in Japanese, encapsulates the essence of vitality and cultural fusion. 

On February 14th,  The Caker herself will guide you through a private, interactive cake tasting throughout the kodō property. The 45 minute experience will usher you through the space to experience the different worlds of kodō over cake and a paired beverage to sip on. 

THE CAKE JOURNEY

First Stop -kodō Cafe
Yuzu Lychee Cake | yuzu curd, lychee gummies and finger lime caviar 
Sips: Hakaaisan Kijoushu Sake

Second Stop - kodō Hotel 
Miso Sesame Cake | black sesame cream 
Madre Mezcal Yuzu Paloma

Last Stop - kodō around the fire
Matcha Sour Cherry Cake | ceremonial matcha dusting and cherry coulis
Madre Mezcal Matcha Carajillo

Non-alcoholic tea pairing available upon request 

All is fair in love and cake. We’ll see you Wednesday, February 14th.

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WHAT: The Caker ♡ kodō hotel: A Valentine’s Day Dessert Omakase (For Two): $150 for a pair of two (2) tickets ($75 each)

WHERE: kodō hotel, 710 S Santa Fe Ave, Los Angeles, CA 90021

WHEN: Wednesday, February 14th, 45 minute tastings (various seatings available)

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THE CAKER
Jordan Rondel created The Caker (@thecaker) in New Zealand in 2010 as a made-to-order cake business. She has since grown The Caker into an international cake brand with 2 bakeries, 5 published recipe books, a line of luxury cake kits and a cult following for her unique recipes and signature baking style.

KODO HOTEL
Nestled in the heart of the Los Angeles Downtown Arts District in a century-old firehouse, kodō hotel is LA’s first masterfully designed ryokan that serves as a sanctuary for spiritual and sensory renewal. The hotel name “kodō,” which means “heartbeat” in Japanese, encapsulates the essence of vitality and cultural fusion. Once inside, the hotel reveals itself as a haven where design, nature, and hospitality converge to create a unique spiritual connection for its guests.The kodō experience extends to impeccable service, luxurious rooms, and cutting-edge amenities, making it an integral heartbeat in L.A.’s vibrant Arts District.

MADRE MEZCAL
Madre is a certified artisanal mezcal from Mexico, hand-made in the hills of Oaxaca. Crafted in open-air palenques using only agaves roasting in an earthen oven, water from local aquifers and fermented with airborne yeast. Madre reflects the essence of the art in its purest form. 

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Tickets are non-refundable.