{"product_id":"the-hock-myer-pig-roast","title":"THE HOCK \u0026 MYER PIG ROAST AT TWENTIETH ST. GARDEN","description":"\u003cp\u003e\u003cb\u003eHaley and Isis, partners in life (and pig roasts) have spent years hosting whole-animal roasts in some of LA’s most special backyards, farms, and art spaces. \u003c\/b\u003e\u003cspan\u003e\u003cb\u003eBut they've never quite been open to the public, until now. \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn a moment when dining leans conceptual, there’s something about a backyard whole animal roast that represents the simplicity of our love of food in the most fundamental way.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBut a Hock \u0026amp; Myer pig roast is anything but ordinary, and neither is Twentieth St. Garden - a backyard turned working ecosystem, part of a growing wave of Angelenos rethinking their outdoor spaces as places to grow, cook, and bring people together.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt the center: a whole Peads \u0026amp; Barnetts pig, roasted low and slow, finished porchetta-style - crackling skin, deeply seasoned meat, served with salsa verde, potatoes and garlic bulbs. Around it, the accoutrements build naturally, meant to be passed, layered, and eaten with your hands:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eTorta al Testo (an ancient Umbrian flatbread) cooked over live fire, layered with house-made spreads like fresh ricotta and stewed beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eArugula and shaved fennel salad to cut through the richness\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eRoasted carrots and beats with herbs and nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePeak-season fruit roasted with thyme\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCherries with freshly whipped cream and a loose pour of amaro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*Ingredients subject to seasonality and freshest market picks*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWine comes courtesy of Wild Plum Books, the St. Helena bookstore pouring their own small-batch, house-made bottles chosen with the same care as the food.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYour ticket covers the full hang: food, wine, and a seat at the table.\u003c\/b\u003e\u003cspan style=\"color: #888888;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShare this with the people you love.\u003cbr\u003eTickets are non-refundable.\u003c\/p\u003e","brand":"Biite","offers":[{"title":"Default Title","offer_id":47044030726313,"sku":"2725040","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/5879\/1593\/files\/HockMeyer_Catherine_Dzilenski__cathdiz-8452.jpg?v=1777318905","url":"https:\/\/biite.club\/products\/the-hock-myer-pig-roast","provider":"Biite","version":"1.0","type":"link"}