AN INSIDE LOOK AT THE FIRST-OF-ITS-KIND IMMERSIVE CYBERPUNK CULINARY EVENT BY LIFE & THYME.
The year is 2052...
Life & Thyme and Kodō transport you into a futuristic world full of Japanese inspired food stalls, cyberpunk-themed drinks, immersive light and sound, and retro gaming— all inspired by the cyberpunk aesthetic, science fiction, and the cultural influence of Japan through the unique lens of Los Angeles.
We've got a handful of exclusive tasting tickets, including an "All Access" ticket to the event featuring early entry and six unique night market dishes, plus private tastings of iichiko Shochu, Kikori Whiskey, and a mini masterclass on Japanese Wagyu with Chef Derek Wilcox of Shibumi.
iiCHIKO SHOCHU
Discover the depth of iichiko shochu, Japan’s cherished distilled spirit made primarily from barley, embodying centuries of tradition and craftsmanship in Japanese distillation. Known for its smooth, nuanced flavors, iichiko’s premium selection offers a refined taste of this cultural heritage.
KIKORI WHISKEY
Join us for an exclusive tasting of Kikori Whiskey, one of Japan’s first rice-based whiskeys, crafted from locally grown rice in the volcanic landscapes of Kumamoto. Aged in American oak, French limousin oak, and sherry barrels, this award-winning whiskey offers a smooth, delicate flavor profile, blending Japan’s centuries-old tradition with an innovative spirit of refinement.
HOUSE OF JAPANESE WAGYU
For one night only, the Atrium at Kodo transforms into the House of Japanese Wagyu, where world experts on the coveted ingredient share the trade secrets on what makes Japanese Wagyu the best beef in the world. House of Japanese Wagyu will take you from the farm in Japan to the Night Market through a dedicated tasting experience that will trace back three Japanese Wagyu dishes by Kodo, Rokusho and Yamashiro to the actual grounds in which the cows were raised.
FEATURING
CHEF ALEX SUZUKI of KODO
serving a Dry Cured Japanese Wagyu Mochi Crepe
CHEF JAE HEE LEE of YAMASHIRO
serving an A5 Menchi Katsu Onigirazu
CHEF CARLOS of ROKUSHO
serving a Japanese Wagyu Sozai Pan
AND MORE...
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WHAT: A Guided Taste of Life & Thyme's Cyberpunk Night Market
WHEN: Tuesday, November 19th. 6:00PM - 7:00PM Tasting Experience, 7:00PM - 11PM Night Market
WHERE: Kodō, 710 S Santa Fe Ave, Los Angeles, CA 90021
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**This ticket is non-refundable
