Chef Travis Passerotti and Jyan Isaac Present: 🤌🤌🤌 The Tre Mani Sandwich 🤌🤌🤌

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Italian mastermind Chef Travis Passerotti and prodigal dough whisperer Jyan Isaac bring California magic to the revered Tuscan style flatbread sandwich for a coastal spin… 


Named for the three (tre) hands (mani) it takes to hold, this beauty is the size of a vintage italian sportscar steering wheel. Inside the ride sit some of the finer ingredients one could find on American soil to recreate the popular Italian speciality.

In true classic car fashion, you’re only going to take her out on a beautiful sunshine day with the top down. Don’t miss this special Biite occasion for highly coveted Tre Manis and lightly chilled wines from our friends over at Good Boy Wine.


Housemade Roast Beef, Horseradish Crema, Balsamic Caramelized Onions, Radicchio. Served with chilled red California table wine.

The ride starts and stops on bread. The Schiacciata (schiac‧cià‧ta) is a sourdough flatbread sporting a crisp focaccia’esque gloss finish, with more of a memory pillow rather than feather crumb interior.. Between the sheets are American made / Italian-style deli cuts, seasonal preserves, and perennial California produce to give the countryside classic a truly coastal POV.


In 2020, 19-year-old Jyan Isaac, a member of the bread team at artisanal bakery Gjusta, lost his job along with so many other restaurant workers and began baking sourdough loaves out of his family’s kitchen and selling them to neighbors. The response was extraordinary. Soon Jyan was baking 250 sourdough loaves a week out of a shuttered pizza joint in Santa Monica, hand delivering them to his Instagram devotees. Jyan Isaac Bread was named in Food & Wine magazine’s January 2022 feature The Best Bread in Every State as one of the top 5 bread bakeries in California. 

As Executive Chef of The Tasting Kitchen, Travis Passerotti’s award-winning culinary philosophy is built around seasonal market buying, sustainable sourcing, and whole animal butchery. He draws inspiration from Nouvelle French and Contemporary American cuisines, the American local food movement, and farmhouse ideology for their insistence on seasonal cooking, local and wild ingredients, with regional culinary practices. 

Join us Saturday, May 27th, 3pm - 6pm for the unveiling of the THE TRE MANI

Exclusively available via pre-order only on Biite.


WHAT: Chef Travis Passerotti and Jyan Isaac Present: 🤌🤌🤌 The Tre Mani Sandwich 🤌🤌🤌

WHEN: Saturday, May 27th, 3pm - 6pm

WHERE: Ghisallo, 1622 Ocean Park Blvd, Santa Monica, CA


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