Giulia & Will's Night Out

Name: Giulia & Will's Night Out
Brand: Biite
SKU: 2825906
Price: 125.00 USD
Availability: InStock

A seasonal dinner variety experience for people who would prefer to stay in.

Married comedians Giulia Rozzi and Will Miles host an evening of entertainment, music and vices. It's like if Sonny & Cher and Cheech & Chong hosted a dinner party but everyone is actually eating well. Performances are paired with a fabulous five-course meal by Chef Wendy Zeng and the concept of "just staying in" is long forgotten.

As the night unfolds under an iconic oak tree at a secret garden in Cypress Park you'll enjoy comedy, music, games and conversation in the earnest world of Giulia and Will. The ticket includes one vice (flower or cocktail) and a seated Chinese x Italian fusion four course meal. Your hosts are excited to bring you together at a time when we need it most.

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THE MENU

Tuna Carpaccio
Yuzu Kosho Aioli | Garden Arugula | Aged Chinese Vinegar Reduction

Mapo tofu bolognese
Grass fed Wagyu | Silken Tofu | Doubanjang | Fresh Fettucine

Osso Bucco Congee Risotto (gf)
Red Wine Braised Beef Shank | Chrysanthemum Leaves Congee

Osmanthus lychee Panna Cotta with stone fruits (gf)

Dietary restrictions and allergies will be accommodated upon request before 9.30

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THE LINEUP

6:00 PM: Doors

7-9:00 PM: Dinner & Entertainment

9-10:00 PM Chill or Go Home

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YOUR HOSTS

Giulia Rozzi + Will Miles

Giulia Rozzi and Will Miles are a comedian couple based in Los Angeles. Rozzi, raised in Boston by Italian immigrant parents, is a performer, writer, and producer known for her personal, blunt storytelling style included in Conan, Comedy Central’s Stand-Up Featuring, and Chelsea Lately. Miles, originally from Chicago, released his Comedy Central half-hour special in 2019 and has written for shows including South Side, Sherman’s Showcase, and Grown-ish.

Together, the pair built a following through their former podcast Hopefully We Don’t Break Up and live comedy shows, blending relationship humor with their individual voices in stand-up and writing.

Chef Wendy Zeng
Chef Wendy Zeng is a breath of fresh air in the world of cannabis cuisine. Born in the city of Chengdu in China’s Sichuan province, Wendy spent her formative years in her grandfather’s kitchen, mastering the diverse flavors and intricate techniques of the region’s complex cuisine. At the age of 10, she migrated across the world to Memphis, Tennessee, immersing herself in the legacy of Southern barbecue and soul food.
Now based in Los Angeles, Wendy continues to draw inspiration from the city’s ever-evolving gastronomical landscape. Wendy’s keen culinary style earned her victory on Chopped 420, a cannabis spin-off of the popular Chopped competition series. Her goal is to destigmatize the recreational use of cannabis by using quality, market-driven ingredients and guiding others on responsible consumption.