HAWK & DOG EP. 2: THE SENDERS

BIITE CLUB PRESENTS:

HAWK & DOG — THE ALL NEW CHEF SHOWDOWN AT GRAND CENTRAL MARKET.

TWO CHEFS. THREE ROUNDS. TEN SEATS.

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EPISODE 2: THE SENDERS

WHAT'S INCLUDED:
1. THREE COURSES FROM EACH CONTESTANT SERVED SIDE-BY-SIDE
2. BEER & WINE
3. A FRONT ROW SEAT TO THE MADNESS
(and parking validation)

CHEF JON HARRIS (LINDEN)
Chef Jonathan Harris blends his Costa Rican and African-American heritage into a style that’s bold, layered, and deeply personal. Inspired by the cultural mix of New York’s Linden Boulevard, he creates dishes that honor tradition while pushing flavor forward –– food that tells a story and brings people together.

vs.

CHEF EMMANUEL CHISPI (Chispi Cocina)
CHISPI: SOUL ON A TORTILLA. MY FOOD BELONGS TO THE STREETS AND MY HEART BELONGS TO THE CITY OF LOS ANGELES. EVERYDAY IS A GIFT, UNWRAP IT LIKE ITS CHRISTMAS MORNING.

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HOSTED BY WEICHAO KONG (.standstill. tea)
Weichao lives at the intersection of hospitality and performance. Co-founder of Standstill Tea, he brings curated tea ritual and deliberate pace to the energy of the event. As host, he balances ceremony, warmth, and playful anticipation — the perfect guide for a multi-course culinary game.

WITH GUEST JUDGE JEFF MILLER
Jeff Miller is a bombastic, lovable, big, bearded, beautiful man who has spent nearly two decades shaping the way Los Angeles eats, listens, and celebrates culture. Born and raised in the San Fernando Valley, he became the founding editor of Thrillist LA, where his voice defined a generation of culinary and entertainment coverage, while also contributing to outlets like the Los Angeles Times, Los Angeles Magazine, Esquire, and Variety. Beyond the page, Jeff fronts the indie-rock tribute band Black Crystal Wolf Kids, playing everywhere from Coachella and Bonnaroo to the Rose Bowl, bringing the same joy and energy to the stage that he brings to his writing.

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WHAT: HAWK & DOG EP. 2: THE SENDERS

WHEN: Friday, October 17th, 6:00 - 9:00 PM

WHERE: Grand Central Market - 317 S Broadway, Los Angeles, CA 90013

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PLEASE NOTE: NO ALLERGIES OR DIETARY RESTRICTIONS WILL BE ACCOMMODATED FOR

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