HAWK & DOG EP. 3: SWEET HEAT

BIITE CLUB PRESENTS:

HAWK & DOG — THE ALL NEW CHEF SHOWDOWN AT GRAND CENTRAL MARKET.

TWO CHEFS. THREE ROUNDS. TEN SEATS.

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EPISODE 3: SWEET HEAT

WHAT'S INCLUDED:
1. THREE COURSES FROM EACH CONTESTANT SERVED SIDE-BY-SIDE
2. BEER & WINE
3. A FRONT ROW SEAT TO THE MADNESS
(and parking validation)

CHEF TIANA GEE (SOULPHIL)
Tiana Gee, also known as Tee, is a young Filipina and Black Los Angeles native who is breaking the mold on what it means to be considered a chef in today’s day and age. Tee is featured on Bon Appetit, Epicurious, Food Networks Chopped Next Gen, Ciao House Season 2, Beat Bobby Flay and is the winner of Its Compliplated, Tabitha Brown’s vegan cooking competition, and Battle of the Decades. Tee is always working on multiple projects to showcase her love for food, culture and learning. Her latest project is a heart-crafted pop up dinner series known as SoulPhil — an ode to her heritage and a delicious way to get a taste of who she really is.

vs.

CHEF LOGAN SANDOVAL (ZEF BBQ)
Chef Logan Sandoval is a classically trained BBQ expert with a diverse culinary background that spans some of the finest hotels and restaurants across the United States. He quickly became known for his mastery of slow-cooked meats, wood-fired grills, and bold, pan-Asian flavors. His BBQ expertise has been showcased on TV shows like BBQ Showdown, BBQ Brawl, and many others. In 2021, his BBQ pop-up was named one of the “Best New Restaurants in California.” Whether it’s crafting mouthwatering brisket, tender ribs, or innovative BBQ-inspired dishes, Chef Logan Sandoval continues to push the boundaries of BBQ, blending fine dining techniques with a love for authentic, high-quality flavors.

WITH GUEST JUDGE ESTHER TSENG
Esther Tseng is a Los Angeles-based food, drinks and culture writer. She is Academy Chair of the USA West region for The World’s 50 Best Bars and has served as a judge for the James Beard Foundation and Tales of the Cocktail’s Spirited Awards.  Publications she has contributed to include The New York Times, The Los Angeles Times, National Geographic, Saveur, Bon Appétit, Food & Wine, Dwell, Eater, Civil Eats, SELF, LAist, Plate Magazine, Resy, VICE, Time Out and more.

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WHAT: HAWK & DOG EP. 3: SWEET HEAT

WHEN: Friday, November 21st, 7:00 - 9:00 PM 

WHERE: Grand Central Market - 317 S Broadway, Los Angeles, CA 90013 (at the former Wexler's Deli Stall)

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PLEASE NOTE: NO ALLERGIES OR DIETARY RESTRICTIONS WILL BE ACCOMMODATED FOR

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