Night Service: A Coffee Omakase

Five AAPI makers reimagine a coffee shop service after dark.

Last month we explored coffee as cocktail, and learned that it can take on more roles than just your morning fix. SALO, Yihui Coffee, Rooted Fare, Bluey & Co, SALT Butter Cookie. On Saturday October 3, five incredibly talented AAPI makers explore how intimately food and beverage truly interact.

The menu, designed collectively, showcases four courses that start light and simple, and build in depth as the meal goes on. Our daily coffee service style is changing, and this omakase explores a fresh direction.

Yihui opens their warm coffee shop for this intimate food and beverage pairing. The evening is open for two time slots, 6:00 PM and 8:30 PM in order to keep the omakase experience personal.

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THE MENU

Course 1: Venture

Honey · Chamomile · Sparkling Water · Dill

Paired with canapé trio by Salt Butter Cookie Co.

Course 2: Awake

Clarified Apricot · Yuzu · Jasmine · Matcha

Paired with Entree: Kinilaw Toastada by Salo

Course 3: Ripen

Pour Over Coffee — Colombia El Diviso Natural, Peach Candy · Grape · Pu’er Tea

Paired with Entree: Adobo Bossam by Salo

Course 4: Return