Rosalynn Supper Club | KBBQ In the Sky

KBBQ AT AN LA HILLTOP FARM AT SUNSET

The avant-garde style of Chef Jasper of Rosalynn says yes, KBBQ is possible on a farm, so long as the food you’re enjoying creates a world more exciting than one you could’ve dreamed up on your own. 

On September 25th Jasper and the team at High Society Meats warmly welcome you to KBBQ in the Sky. For one night only, sixty guests gather around the fire for a luxurious, family-style feast featuring Australian Wagyu flank, Denver cut Zabuton and Japanese A5 Wagyu. Live fire, bottomless wine, banchan and too many sauces to choose from.

THE TICKET:

A seat at the table gets you wine service (all you can drink) and a one-of-a-kind selection of meats from High Society. Including: A 21 day in-house dry age NY strip, the best cuts of Wagyu around and various banchan to keep things fresh.

ABOUT JASPER:

Founder and head chef of Rosalynn — a chef-led culinary experience company born from an underground Los Angeles supper club, now creating private dinners, weddings, brand activations, omakase, and ticketed experiences across LA, New York, and beyond.

A former tech PM, Jasper left the startup world to pursue food as a place for creativity and connection. His cooking has been called the Asian Avant-Garde — unapologetic, punchy Asian flavors with refined French and Californian coastal technique.