The Rosalba Salad Pizza with Pizza Ananda (ft. Zoë Komarin)

A FULL CIRCLE MOMENT. 

After Brandon Stanciell of Pizza Ananda popped up at Zoë Food Party, we’re flipping the script and heading to his home turf.

One night only, Zoë Komarin makes a guest appearance at the Little Ripper x Pizza Ananda residency with a very special pie made just for February.

Enter: The Rosalba Salad Pizza.

Bright, bitter radicchio chosen at their peak pink, dressed sharp and laid gently over a just-baked, blistered pie. It’s satisfying but light, romantic buy edgy - very LA, very February - the month of pink, love, and leaning into your feelings (even when they’re a little bitter-sweet).

Salad Pizza is a distinctly California tradition. Back in the ’70s and ’80s, Abbott’s Pizza in Venice had the good sense to top hot pies with dressed greens because in California, seasonality isn’t a trend, it’s just the way you cook, and we’re very here for it.

A CASE FOR SALAD ON PIZZA:

hot crust, cold greens
fat, acid, crunch
satisfying but light 
romantic but edgy 
very LA
And in pink, very February

This version leans all the way in - balanced and beautiful, best enjoyed immediately, whether you dine in or pick it up to go.

*Beverages available for purchase on site*

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WHAT: The Rosalba Salad Pizza with Pizza Ananda (ft. Zoë Komarin)

WHEN: Thursday, February 19th, 5:00 - 9:00 PM

WHERE: Little Ripper LA - 4155 Verdugo Rd, Los Angeles, CA 90065

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Tickets are non-refundable.