A Southern Drop Biscuit Revival

A humble morning of biscuits, vanilla-spiced honey butter, strawberry jam and Southern iced tea.

This is Nick's tribute to his grandfather, "Pa", the man who taught him to make the original Southern drop biscuit: hand stirred, delicate and made with soft Southern winter wheat. The drop biscuit is nothing like the biscuit we grew up popping out of cans - it's the product of twenty years of dedicated work perfecting Pa's recipe that unfortunately was lost when he passed away.

Join us in Santa Monica, at the former Birdie G's space for a truly authentic biscuit experience. A ticket gets you a seat at the table with a generous helping of freshly baked drop biscuits, accoutrements and homemade sweet tea. Additionally, enjoy live Southern blues by Sundial during service.

Nick Westbrook

Nick's obsessive pursuit of the perfect drop biscuit began as a cure for homesickness. Raised in North Georgia, he spent his early childhood hand mixing biscuits alongside his grandpa, "Pa." Decades later, with a hospitality career spanning from New York to Los Angeles, he spent years recreating and refining his earliest memory of homemade comfort. Since launching his first pop-up in 2023, Pa's Biscuitisserie has earned features in the LA Times, Eater LA, and Esquire. Today, Pa's biscuits are celebrated across Los Angeles as both an exclusive, hot-and-fresh pop-up experience and a premium take-and-bake staple at independent local grocers.