WHOLE ROASTED GOAT BARBACOA, CHELAS Y MEZCAL AT MÍRATE
ALL YOU CAN EAT WHOLE ROASTED GOAT
BIG NOISE BEER KEGGER
Ok let us back track…
In Los Feliz, a multi-level treehouse hideaway brings both CDMX and the Yucatán Jungle to LA with a wide selection of Mexican cocktails, rare mezcals, beer, wine and a full menu of bold Mexican flavors grounded in California produce.
For one night only, we’re taking over MÍRATE's upper deck and throwing an OG Mexican barbecue. No diners, only friends and fam. No frills, just fun. Sub pint glasses for red solo cups.
Freshly slow roasted goat, excavated from its cooking vessel and cut to order before your very eyes. Add beans, salsas and the fixings for barbacoa. Add tortillas and you have tacos. Add a tapped kegger of beer with a hand pump and mezcal and you have a parranda. It’s all you can eat and drink (within reason). 2 hour max to make room for new friends but we've got a bar downstairs if you want to keep the party going.
Meet us at the upper deck, the very top of the labyrinth-like oasis. MÍRATE challenges the perception of Mexican cuisine by drawing from tradition while creating something new with the bounty of fresh ingredients available in California and drawing inspiration from the diversity of Los Angeles.
Órale pues.. get your tix. Monday, July 10th. ¡See you there!
WHAT: WHOLE ROASTED GOAT BARBACOA, CHELAS Y MEZCAL AT MÍRATE
WHEN: Monday, July 10th. 6:00 PM - 9:00 PM
WHERE: MIRATÉ, 1712 N Vermont Ave, Los Angeles, CA 90027, United States
BIG NOISE BEER
Chosen Brewmasters from around the world, and the Chefs who forge our favorite iconic dishes, sparked the creation of the borderless beer. A beer that feels at home on any table, in any restaurant. A beer that goes best with good food and the good times that inevitably follow. A beer light enough to drink best with one of everything on the menu. A beer with explosive effervescence for your palate. A beer that tastes like a beer, but doesn’t aftertaste like a beer.
MEZCAL MAL BIEN
MAL BIEN is a collection of agave spirits from small producers throughout Mexico, curated by spirit nerds and agave lovers during their travels in search of the delicious, authentic, and interesting.
Maestro of maestros, Eduardo “Lalo” Ángeles combines four generations of family traditions, a degree in agricultural engineering and a unique personal philosophy to create Lalocura, a collection of agave spirits with a devout following that includes many of the world’s best chefs, sommeliers and students of biodynamic agriculture.
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Ticket purchases are not refundable.