TUESDAY GRAVY, a Big Italian Feast by Domenica Dinette X Etteilla Wines at Melody

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$98 per person, with wine included
$118 with gratuity pre-added
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Chef Sera Domenica's Greek-Italian concept Domenica Dinette is rooted in the belief that gathering around food is a powerful and beautiful act that can nurture a deeper sense of connection and community.

In a first of its kind family style experience at Melody Wine bar, in collaboration with Etteilla Wines, Chef Sera is teaming up with Chef Sarah Durning (Butcher at Gwen in Hollywood) to invite you to...

Friends of the Chef Dinner Series: 
~ TUESDAY GRAVY ~
A Big Italian Feast at Melody Wine Bar

Imagine, checkered table cloths, heaping platters of delicious, indulgent dishes, surrounded by friends both new and old around a single table, with DJ's spinning the perfect tracks to set the vibe. It's the only way to get a reservation at Melody, period. Like you're friends with the Chef and get invited to the VIP table... 

One night only.
Single table.
Family Style.
Epic menu.
Wines so fine.
Italo Disco.
Let's go.

The Menu

Pane
Focaccia, whipped Bagna Cauda butter (exclusive to Biite)

Antipasti
Potato Dischetti, anchovy, lemon, capers

Primi
Semolina spaghetti, meatballs, formaggio romano
+
Eggplant parmigiana (exclusive to Biite)

Pesce
Vongole, acqua pazza, fennel, parsley

Secondi + Contorni
Peperonata italian sausage, rapini, fagioli cannellini

Insalata
Kale, pine nuts, pecorino, pangrattato

Formaggio
Soft goat cheese, apple, chicory, lamb salami with dates and olive

Dolci
Italiano rainbow cake + espresso

The Wine

Etteilla Wines will be pouring a very special 2021 Deabru. The '21 Deabru is a unique blend of Carignan, Petit Sirah and Merlot varietals, with hints of salted plum, licorice, thyme and tarragon, it is an ode to Cali-Italiano wine. The perfect accompaniment to pour and pour liberally amongst friends, to pair with this special menu.

The Music

DJ sets by Llloyd, Executive Lunch, and Kohwi - spinning disco, house, and downtempo, to keep the vibes on 11.