Hawaii Vibes Nigiri Roll Box, by Soosh! x JuneShine
Soosh! the in-home dining concept known for their "home-a-kase" experience is a rising star in the Los Angeles culinary scene. Known for using only the finest ingredients with impeccable attention to detail and craft, they've quickly developed a celebrity clientele that keeps coming back for more.
On Sunday December 11th, they're teaming up with our favorite boozy booch brand JuneShine and all around underwater badass Kimi Werner to pair a limited edition menu item with the brand new Junie flavor: Ocean Squeeze. Introducing:
THE HAWAII VIBES NIGIRI ROLL BOX
Inspired by the flavors of Kimi's childhood off the coast of Maui, this box includes 10 pieces of nigiri and a cut roll that will transport you to island time in no time. This generous portion is a snack for 2 or a delicious lunch for 1. Plus, each box comes with an exclusive first taste of new JuneShine flavor Ocean Squeeze.
Nigiri, 2 pc each
Spanish Zuke Maguro/ Bluefin Tuna (Marinated in Nikiri Sesame Oil)
Spam w/ Spicy Cod Roe Aioli, Nori
Hawaiian Kanpachi/ Amberjack w/ Ume Salsa, Micro Cilantro
Kelp-Marinated Hirame/ Halibut w/ Hawaiian Sea Asparagus, Maldon Salt
A5 Ribeye Wagyu, Truffle Salt
Soosh! Cut Roll
Ora King Salmon Poke Roll
Colorful. Tropical. Delicious. Come for the sushi, stay for the party. We'll see you Sunday, December 11th.
WHAT: Hawaii Vibes Nigiri Roll Box by Soosh! with Limited Edition JuneShine flavor Ocean Squeeze
WHEN: Pickups Sunday, December 11th pickups 12:00 - 3:00 PM.
WHERE: JuneShine Tap Room, 2914 Main St, Santa Monica, CA 90405
Items not picked up cannot be refunded.
About Kimi Werner
Kimi Werner is an underwater huntress, national Spearfishing Champion, a certified culinary chef, shark diver, an award winning artist and sought after speaker. Kimi starred in the Patagonia film “Fishpeople” and her daily life is a pure fusion of her talents, rooted in sustainability, and geared towards a healthy future for our global community.
Brian Ogawa & Jazmine Valte have been friends for well over a decade & joined forces to start a new biz during the pandemic when the dining scene literally disappeared. Brian, a former Matsuhisa & Nobu head sushi chef with over 20 years experience & Jaz, an event producer are excited to introduce you to Soosh!