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Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón
Live Fire 626: A Backyard Barrio Experience with Campo é Carbón

Live Fire 626: A Backyard Barrio Experience with Campo é Carbón

LIVE FIRE, BIG FLAVOR & MEZCALITOS
A BACKYARD HANG, 626 STYLE

We all know San Gabriel Valley for its rich and diverse restaurant landscape, but what if we told you that one of the best food experiences in the 626 is actually in chef's own backyard?  

CAMPO É CARBÓN

A food industry love story that began in a vineyard in Valle de Guadalupe. Chef Ulysses and his partner, Interior Designer Adriana were awe struck by the whimsical, live fire approach to cooking and decided to bring a piece of Valle back to La Puente. In 2020, Campo é Carbón was born: a full service underground dining experience cooked over live wood-fire. All recipes inspired by childhood memories growing up in SGV with a heavy latin and asian influence, naturally. 

TASTE OF 626: THE BEST OF THE SGV IN A BACKYARD BUNGALOW

This experience will be hosted at Ulysses and Adriana’s family home, where they'll be switching up the usual format to create a communal, family style, poolside dinner party and a feast of flavors that explore the diverse cultural and culinary landscape of the San Gabriel Valley. Here's a sneak preview of the menu:

THE MENU  

- Al Carbón - 
Coal Roasted Farmers Market Vegetables
Carnitas a la Lena 
Garlic Soy Carne Asada

- Accoutrements - 
Ginger Scallion Rice
Greenleaf Lettuces
Fresh Handmade Tortillas 

- Assorted Pickles - 
Cucumber 
Cauliflower 
Habanero Onions 

- Salsas -
Fermented Roja 
Confit Garlic Verde 

- Beverages - 
Mezcal Amaras specialty cocktails
Mezcal Amaras to sip on

A cultural deep dive. A delicious feast. A truly unique Los Angeles culinary experience. Come celebrate the many flavors of the San Gabriel Valley and a food industry couple creating something special.

Gratuity not included. Please email dietary requests to info@biite.club before 2/7 to ensure we can accommodate. 

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WHAT: Live Fire 626: A Backyard Barrio Experience with Campo é Carbón

WHEN: Saturday February 10th, various seatings between 5PM and 6:30PM

WHERE: La Puente (address will be provided to guests upon ticket purchase)

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Regular price $120.00 USD
Regular price Sale price $120.00 USD
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