The Ultimate 4th of July Takeaway Spread, by Chef Travis Passerotti of The Tasting Kitchen
Every fourth of July has a few basic requirements. A trip to the beach. Fireworks. Sunshine and great food with friends and family. And of course, BBQ.
This year, whether you're celebrating at home, at the beach, or as a guest at a cookout, spend less time preparing and more time enjoying with Chef Travis Passerotti's ultimate 4th of July Takeaway Spread, featuring immaculate techniques from The Tasting Kitchen's menu with some mind-blowing limited-edition items.
4th of July Takeaway Spread
Focaccia
-
Flake Salt, Picual Olive Oil, Rosemary
Roasted Peppers, Oregano, Castelvetrano Olives
-
Sweet Italian and Jimmy Nardello peppers roasted with shaved garlic, oregano and crushed Castelvetrano olives.
Radicchio Salad, Balsamic Vinaigrette, Nectarine, Hazelnut, Pecorino
-
Maggie's Farm radicchio with toasted hazelnuts, julienned shallot and briny coquillo olives with Rose Diamond nectarines and shaved pecorino and an aged balsamic vinaigrette.
Market Tomatoes and Ricotta, Thyme, Cracked Pepper
-
Fresh purple cherokee, lightly roasted campari, sungold and sweet 100 cherry tomatoes marinated in a tomato vinaigrette with picked thyme leaves and cracked pepper with fresh ricotta.
Ribs, Bing Cherry Passata, Basil Salad
-
½ rack of St Louis style ribs grilled, braised and glazed in a bing cherry sauce with a salad of opal and genovese basil, pickled cherries and pickled fresno chili.
Chicken Thighs, Apple Cider Glaze, Flax Seeds
-
Spiced, roasted, grilled and glazed in a toasted honey and apple cider sauce, finished with fresh lemon and flax seeds.
Fennel Seed and White Wine & Calabrian Chili Sausages
-
House made sweet and spicy sausages served with stone fruit condiments.
Limoncello Nectarine Icebox Cake
-
Limoncello soaked ladyfingers layered with Andy’s Orchard nectarines and mascarpone, icebox cake style.
Toss in a bottle of red, white or rosé in the add-on selector below to complete the set.
Limited quantity, so act fast before they're gone. Final orders by Friday July 1st. We'll see you on the 4th of July.
-----
WHAT: 4th of July Takeaway Package for 2 ($85)
WHEN: Monday July 4th, pickups from 12:00 - 4:00 PM (order cut off by Friday July 1st)
WHERE: The Tasting Kitchen, 1633 Abbot Kinney Blvd, Venice, CA 90291
Share this link with the people you love.
*Takeaway packages are non-refundable.
Regular price
$85.00 USD
Regular price
Sale price
$85.00 USD
Unit price
/
per
Sale
Sold out

DROPS
What people are saying
“Biite makes every bite taste like the best bite!"Rashida Holmes Bridgetown Roti
“Biite Club consistently brings together the best folks in F&B year after year with the freshest events and drops (and I’m not just saying that because I’m a certified Biite chef).”Kat Turner Highly Likely
“Biite Club for life. I couldn't have done Burning Tales without y'all"Kim Prince Hotville Chicken


