Enter the Extraordinary World of Women in Food: An Edible Playground with RE:Her and My House Events

Wander through the garden of Chef Wendy Zeng to discover an abundant exhibition of flavor and inspiration— ten unique bites and sips by our LA women on the rise.

AN EDIBLE PLAYGROUND,
A CULINARY SHOWCASE,
A CHEF'S POTLUCK:
AN ALTAR FOR WOMEN IN FOOD 

Have you felt it? There’s a massive wave of fiercely talented women— greater than ever before— who are shaping the future of food with their own hands, day in and day out. If you’re a woman in food you know what we’re talking about… this one’s for you.

On Thursday, March 28th, we close out Women's History Month with something special.

Biite Club, My House Events and Regarding Her invite you into the backyard of Chopped 420 Champion, Chef Wendy Zeng, as we shine a spotlight on just a few of the women leading the movement from the ground up. Each will be bringing their own flavor and creativity to taste and explore.

Are you a woman in food? Come hang with the best in the biz.
Not a woman in food? Come get an inside look at the magic that’s brewing.  

Ticket includes eight bites, two sips, and a lot of beautiful faces. Wine available for purchase by the glass. 

A ROYAL LINEUP OF LA WOMEN IN FOOD

DANIELLE DURAN ZECCA, AMIGA AMORE
Queen of Mexitalian cuisine and the love story that birthed the beloved pop-up and Highland Park brick-and-mortar, Amiga Amore. 

JIHEE KIM, PERILLA
Semifinalist of James Beard Award’s Best Chef: California, Jihee Kim reimagines traditional Korean banchan inspired by seasonal California offerings. 

WENDY ZENG, DRIZZLE CATERING
Born in Chengdu, Zeng’s heart lies in cannabis infused supper clubs and contemporary interpretations of Sichuan classics. 

TAREN COULTER
focused on live fire, fermentation, wild ingredients, and indigenous culinary traditions. Taren’s food is seasonal and simple, a reflection of growing up by the beach in SoCal. 

HEIDI ROSS
Private chef and artist creating unique interdisciplinary culinary experiences and conceptual food installations.

SAMMY BEECH
Celebrity private chef with a keen sensitivity to the perfect sweet bite for each and every situation. 

BREANA JACKSON
An L.A. native who highlights her California and Southern roots through both sweet and savory creations.

SADA DUTRA
Raised in the world of Cali farming to Portuguese parents, Sada is the perfect blend of high and low-brow cuisine (picture hush puppies with house-cultured butter, boquerones and candied serrano.) Sheeesh! 

DUYEN HA, BONDLE WINES
Michelin-trained Vietnamese New Yorker with a passion for food and wine as a connective tissue. 

SOPHIA MOHAMMED, FIA HOSPITALITY
Third wave coffee and boutique bartending trailblazer building the most epic pop-up bars across LA. 

Want to bring something to the table? Send us a note to info@biite.club. 

REGARDING HER
Regarding Her is a non-profit founded in 2020 by nine female restaurateurs in Los Angeles as a response to the devastating impact of covid-19 on the restaurant industry and its disproportionate effects on women-owned businesses. Today, the national RE:Her movement facilitates more equity, inclusion, well-being, and resource accessibility within the hospitality industry by leveraging our common need for food, connection, and uplifting experiences (i.e. epic potluck picnics). 

MY HOUSE EVENTS
My House Events is a mission-centered catering company that takes immense pride in partnering with a stellar lineup of BIPOC (Black, Indigenous, and People of Color), Women, and LGBTQ+ chefs, event professionals, and sought-after event venues to curate extraordinary events that go beyond traditional catering, event management, and design.

Every month is Women’s month but hey, it’s an occasion, and you best believe we’re making the best of it. Thursday, March 28th, bring a blanket. 

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WHAT: Enter the Extraordinary World of Women in Food: An Edible Playground with RE:Her and My House Events

WHEN: Thursday, March 28th. 5PM - 9:30PM

WHERE: Private Backyard in Cypress Park (address revealed to ticket buyers)

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